When the schnecken beckons.....order a dozen from The Village Nosh!
My husband can't eat enough of these delightful brioche dough snail shaped breakfast buns.
LARGE PECAN STICKY BUN SCHNECKEN aka Pecan Sticky Buns are awfully good on the day that they come out of the oven and for a few days afterward (if they last that long)! This is a recipe that I made for decades to impress family when they visited. They take two full days to make and are worth every bite. These are a very large 3 plus inches around. Sold by the dozen or half dozen.
MINI PECAN STICKY BUN SCHNECKEN are a crowd pleaser. This was one of the most requested recipes for anything that I baked over the years. Indulgent goodness, but small enough so you don't feel guilty if you eat a second mini schnecken. They have a hint of rum flavoring along with pecans, currants, and caramel. They are so good that you'll want to lick your fingers afterwards. (We won't tell!) Sold by the dozen.
LARGE or MINI CINNAMON SCHNECKEN are 3 inches round and are topped with a vanilla and confectionary white icing.
LARGE or MINI MOHN SCHNECKEN are schnecken filled with a homemade poppy seed filling. Rather than rolling out and using a cinnamon-sugar filling as is done with Pecan Schnecken, Mohn Schnecken has the homemade poppy seed filling on the inside of the swirled dough.
LARGE or MINI CHOCOLATE SCHNECKEN are schnecken filled with a homemade organic chocolate filling. These are the #1 breakfast pastry in Hungary.
Large Schnecken are sold by the dozen or half dozen. Mini schnecken are sold only by the dozen.
In case you can't eat a whole dozen in a few days, they freeze well. Just warm them up at 300 degrees for about 5 minutes and they'll be perfect!