Rugelach are small cookies, shaped like a croissant, that are filled with various fillings and coated with cinnamon-sugar. You simply can’t eat just one of these cookies. Two or three is more often a typical serving size. The dough is a cream cheese and organic butter combination that melts in your mouth.
The APRICOT RUGELACH are filled with a homemade Apricot Lekvar, which makes a jam out of dried apricots, freshly squeezed organic oranges, organic orange zest and some honey. You can see a picture of Dianne making a huge batch of this on The Village Nosh Facebook page.
APRICOT, WALNUT, RAISIN RUGELACH are also filled with homemade Apricot Lekvar as well as Organic walnuts and dark raisins.
The PLUM RUGELACH are filled with a homemade Plum Butter Lekvar, which makes a jam out of dried prunes, freshly squeezed organic oranges, organic orange zest and some honey.
The HAZELNUT CHOCOLATE RUGELACH have a smooth filling that is absolutely delicious. We import several cases of this filling from Greece to ensure the highest quality taste with no artificial preservatives.
RASPBERRY RUGELACH are filled with Bonne Maman preserves from France.
Minimum order is one dozen cookies of the same type.
These cookies go well with coffee or tea for a snack or dessert.