Poppy Seed Roll is a delicious slightly sweet-tasting brioche pastry with layers of our homemade poppy filling rolled within dough like a jellyroll. It's traditionally served in Poland and Eastern Europe. We spinkle the top with confectionary sugar.
This rolled loaf is also available with the following fillings: Chocolate hazelnut spread, Raspberry jam, or Apricot jam.
This great tasting brioche pastry is great with a cup of coffee or tea for a morning or afternoon treat.
The loaf also freezes well for up to three months.