Our Pecan Sour Cream Coffee Cake is a daily snack in our household. It's very light and has a middle and top struesel of dark brown sugar, cinnamon and crushed pecans. The cake itself is very light and moist.
Our Pecan Sour Cream Coffee Cake comes in a 7 inch round baking pan with a plastic cover. It keeps well for several days at room temperature. It can also be frozen for up to three months if wrapped twice in plastic wrap.
Great for breakfast, a midday snack or after dinner.