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Challah is a traditional brioche bread eaten by Jewish people around the world on the Sabbath and to celebrate Rosh Hashana (New Years Day). Being a brioche bread, this bread has eggs included and is covered by an egg wash twice to give it a beautiful shine. It has a very soft yellow pillowy interior with a beautiful braid. It’s a beautiful additional to a family table.  Should you have any leftovers, it makes THE best French toast.

Challah can be ordered with or without poppy seeds on top.

It's available in a one pound or 1.33 pound weight.

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