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Biscotti are very firm cookies that are twice baked and are great for dunking in coffee, hot cocoa or tea.  Our PISTACHIO-CHERRY BISCOTTI are outrageously good!

We've been making this biscotti recipe for over two decades.  It's a great cookie if you love pistachios, dried organic montmorency cherries and a hint of orange-zest.

Our friends request these cookies each year for the holidays.  We simply can't make enough of them.

Sold by the dozen.  

Keep them in a tightly closed container and they will last for several weeks (if they aren’t gobbled up sooner).