Biscotti are very firm cookies that are twice baked and are great for dunking in coffee, hot cocoa or tea. Our PISTACHIO-CHERRY BISCOTTI are outrageously good!
We've been making this biscotti recipe for over two decades. It's a great cookie if you love pistachios, dried organic montmorency cherries and a hint of orange-zest.
Our friends request these cookies each year for the holidays. We simply can't make enough of them.
Sold by the dozen.
Keep them in a tightly closed container and they will last for several weeks (if they aren’t gobbled up sooner).
